I always have this dip in the fridge for dippings of pan cakes, acompany of any noodle soup or sauce of any soy sauce braised dish such as braised Tofu. If I have some baked seaweed and I have them with this dip with rice and it becomes a meal for me.
Ingredients
soy sauce
spring onion, red chilli powder
garlic, chili
Instruction
Mix 1 cup of Soy Sauce, 1/2 cup of chopped spring onion, 2 Tbsps of red chilli powder together. Add in crushed garlic or chopped chili to your taste.
Tips
- Keep them in a jar in the fridge and it will last more than one month.
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