Pan-fried Anchovy

I make this kind of anchovy dish for breakfast and for the side dishes for dinners. This time I pan-fried the anchovy and peanuts. It will keep crispy around a week in the fridge.

Ingredients
1 cup of dried anchovy ( at Korean shop '마른멸치')
oil
peanuts (with skin on)
sugar

Instruction
Put 3 table spoons of oil in a frying pan and put in on the high heat. When the heat gets the high add anchovy and peanuts and stir fry them with stirring consistently for 5 minutes or until the anchovy and peanuts get crispy. Take it away from the heat and todd in two spoons of sugar.

Tips
- If you add sugar on the high heat it sometimes make sugar lumps and my kids like them calling them sugar balls so I cook that way sometimes. Watch out of sticking sugar on the pot, though.