Ingredients
somen ( at Asian shop)
vegetables you like
hot sauce
3 tbsp of red chili paste
3 tbsp of water
1 tsp of soy sauce
vinegar, sugar to your taste
Instruction
Mix the sauce and set aside. Cut the vegetables in thin stripes. Cook the noodles as instructed on the package. Wash the noodle under the cold water and drain. Put the noodle in a bowl with vegetables the sauce on it or seperately.
Tips
- The main idea for the sauce is make a runny sauce with the ingredients according to your taste.
- You can make it as much as you want and keep it in the fridge. It will keep more than one month and I use it for any salad.
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