Cooked soybean sprouts are topped on cooked rice and enjoyed with soy sauce or red chili paste. It can be served with sesame oil for your preference. It is my favourite easy and quick dish and it is nutritious enough for dinner and I usually prepare lots of vegetables for nibbles along with the red chili paste.
Instruction
Cook the soybean sprouts as instructed in seasoned soybean sprout. Put some cooked rice in a bowl and add on the cooked sprouts. Serve with red chili paste, soy sauce dip and sesame oil for your preference.
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